Monday, October 15, 2012

In the Kitchen: Jalapeno Popper Pinwheels

I saw this recipe featured on a blog (I've been doing this alot lately) and immediately clicked the link and saved it to my recipe file.  I thought it would make a great game day was a huge hit and all of them were devoured by the end of the tailgate.  Click link for pictures, she has everything step by step...I didn't take a picture of the finished product so I stole one from her site.  I think she has some other great recipes too if you have time to look around.

Cream Cheese Jalapeno Crescent Poppers
1 jar of sliced jalapenos (dice or chop them into pieces)
2 containers of 8 ounce cream cheese at room temp (I used 1/3 fat free store brand)
2 tubes crescent rolls (I used reduced fat Pillsbury brand)
1 tablespoon sugar

Mix 1 1/2 boxes of cream cheese, sugar, and jalapenos in a bowl.  Unroll tube of crescent rolls  and seperate into 2 rectangles, pinch the seams of the dough together and spread cream cheese mixture on the rectangle.  Roll the rectangle to make a pinwheel starting at the long end.  Continue with the next rectangle and the other tube of crescent rolls.  Slice each roll into 16 pinwheels.  This recipe makes 64 bit size poppers.

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