This past weekend when R was out of town I treated myself to a lazy brunch. It really was slim pickins' in our refrigerator and pantry and I didn't want to get out of my robe to run to the grocery. Instead I used the last two eggs to make french toast. I used cinnamon and vanilla flavor to jazz up the egg dip and pan fried the toast until it was brown. In another pan I placed 1 small apple thinly sliced with 2 teaspoons of Smart Balance spread a shake of cinnamon and 1 packet of splenda. When the apples were soft I used them to top the french toast. A drizzle of maple syrup and a shake of chia seeds alongside a glass of chocolate milk - brunch was served. Oh my, this was good. As far as meals are concerned this may not have been super creative but I can't wait to make it for R. I've had such a craving for apple pie lately and this breakfast hit the spot with a lot less fat.
No comments:
Post a Comment