Wednesday, November 24, 2010

In the Kitchen: Pumpkin Cake

Pumpkin Cake (I made this for my dialysis patients this year as a Thanksgiving treat; I adapted the recipe from the October edition of the South Carolina Kidney Foundation newsletter.) 1 box yellow cake mix 1/2 can pure pumpkin (I used Libbys) 1Tbsp pumpkin pie spice 2/3 cup sugar 4 eggs 1/4 cup oil 1 cup water Mix all ingredients and blend until smooth. Pour batter into a lightly sprayed tube pan. Bake for 40-45 min on 350*. ***options for icing: cream cheese icing (this sounded too sweet for my taste on this cake), a confectionary glaze, or a dusting of powdered sugar (this was my choice).

1 comment:

  1. This sounds delicious! I love all things pumpkin, so I'm definitely going to have to try this out!