Wednesday, September 14, 2011

In the Kitchen: Prosciutto and Brie Sandwich

So this delicious sandwich idea was taken from one of my favorite blogs Cupcakes and Cashmere!  I already had arugula and fig jam and I'm planning to make proscuitto and peas for dinner on Friday.  This was an awesome sandwich and I can imagine enjoying this more regularly.

2 slices fresh sourdough bread
1 Tablespoon fig jam
palmful of arugula
3-4 slices of prosciutto
sliced brie

Take bread slices and top one with brie slices.  Broil until toasted and cheese is bubbly.  Top brie with sliced prosciutto and add arugula.  Spread fig jam on the other bread slice and top off the sandwich.

I purchased some of these Soy Crisps to go alongside our sandwiches.  They were okay, I'd probably buy them again to take to work as a snack but R definitely prefers kettle chips which his sandwich.

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