Tuesday, May 6, 2014

In the Kitchen: Canned Tuna Ceviche

We had the most yummy dinner thanks to SkinnyTaste via Pinterest.  And it features canned tuna!  Basically all the items are pantry staples for a instant, super cheap meal.  I made a bigger portion than the one featured in her recipe because I wanted leftovers.

1/2 cup red onion, chopped
1 jalapeno, chopped fine, I kept the seeds but you can discard them
2 cans albacore tuna
1 tomato, chopped
salt and pepper
1 tbsp oil (I used Safflower)
3 heavy shakes of hot sauce
Juice from 1 lime
2 tbsp cilantro, chopped

Combine all ingredients in a bowl and place in fridge for about half an hour.  I served mine on top of greens and with half an avocado sliced.  

Yep, this will make a great lunch tomorrow too!  I have a feeling this recipe will be in regular rotation as the weather gets warmer.

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