We had the most yummy dinner thanks to SkinnyTaste via Pinterest. And it features canned tuna! Basically all the items are pantry staples for a instant, super cheap meal. I made a bigger portion than the one featured in her recipe because I wanted leftovers.
1/2 cup red onion, chopped
1 jalapeno, chopped fine, I kept the seeds but you can discard them
2 cans albacore tuna
1 tomato, chopped
salt and pepper
1 tbsp oil (I used Safflower)
3 heavy shakes of hot sauce
Juice from 1 lime
2 tbsp cilantro, chopped
Combine all ingredients in a bowl and place in fridge for about half an hour. I served mine on top of greens and with half an avocado sliced.
Yep, this will make a great lunch tomorrow too! I have a feeling this recipe will be in regular rotation as the weather gets warmer.
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