Carolina Belle

This is my favorite version! 4 zucchini cut lengthwise 6-7 extra large shrimp, chopped 1 clove garlic minced 1/4 cup onion minced Fre...

We have been eating a lot of veggies in our house.  We eat about two meat-less dishes a week - usually substituting chickpeas, cannellini b...

My "pre-wedding" diet includes several options for healthy snacks, but this past weekend the craving hit....chocolate.  I decided ...

I received my package of goodies from Sephora last night.  A week or so ago I received a $15 dollar gift card through my email and decided t...

Warning - I'm a picky dumpling eater.  I'm also a picky chicken eater - I don't like dark meat and I don't care for bone-in ...

Bringing back my monthly favorites :-)   So I found out that no matter how you dress up cooked apples, R does not like them.  It's ...

R's co-worker shot a deer on a recent hunting trip  and he had plenty to spare.  R received some ground meat and we were anxious to use...

I saw this recipe featured on a blog (I've been doing this alot lately) and immediately clicked the link and saved it to my recipe file....

A blogger posted this recipe a few weeks ago...unfortunately I don't remember who linked it.  The recipe is courtesy of Whole Foods a...

One of my favorite bloggers Melaine from  My Sweet Savannah shared her banana bread recipe last week.  I knew that was going on the fall ...

My mouth watered when I read this post on Cupcakes and Cashmere and I immediately went to the recipe to save it to my favorites.  I'm m...

This past weekend when R was out of town I treated myself to a lazy brunch.  It really was slim pickins' in our refrigerator and pan...

So this weekend was absolutely packed with errand after errand.  R surprised me with tickets to see Wicked at the DPAC and we saw an opportu...

Hello blog friends!!!! I have yet another recipe for everyone adapted from Cooking Light.  I have had a lot of success with their recipes ...

Tonight's dinner was amazing!  Another Cooking Light recipe that I altered slightly to reflect items I already had in my refrigerator. ...

I wanted to share this super yummy, lightened version of a reuben.  I have had this recipe from Cooking Light bookmarked for a long time and...

I've been fa la la-ing while making Christmas candy today.  It's been awesome so far...Christmas with the Kranks and Home for the Ho...